Fall Food

We've been eating a lot of chicken recently at the Hausmeister household, and have discovered the greatness of the beer can chicken recipe.

Since there are more recipes online than are possibly necessary, I won't give it to you here in detail other than to say that they all involve stuffing a half full container of beer into the back end of a chicken, rubbing it with seasoning, and cooking it. It's a rather ignominious end for the bird, but tastes great.

We especially enjoy the meal when it ends with some of Mrs. H's pumpkin mini-bundts. The little cakes themselves taste good, but when they're warm, stuffed with Nutella, and surrounded by a scoops of ice cream with cinnamon and nutmeg on top, they taste even better.